Tamarind syrup, cherries, Brown Sugar, Heavy Body

Colombia Palo De Rosa represents a carefully curated single-origin offering sourced directly from small-holder farms specializing in Pink Bourbon cultivation. The extended 50-hour fermentation combined with meticulous wash processing develops a distinctive sensory profile: prominent tamarind syrup notes, bright cherry characteristics, and subtle brown sugar undertones supported by a substantial body. Our small-batch roasting approach preserves the varietal's inherent complexity and processing-driven flavor development.