At The Mill, Precise methods and a spirit of curiosity guide our hands in the selection, roast, and preparation of our coffees. Our attentive efforts deliver a cup imbued with a sense of place in its flavor. Offering the gift of inspiration to your daily coffee ritual since 2013. 

Our coffees are cupped, profiled and roasted in small batches at our East Sacramento Coffee Roasting & Tea Studio, behind our Elvas Cafe location.  Founder Nicholas Minton personally roasts each batch we offer, and carries decades of expertise in multiple Specialty Industries, coffee being one of them. The Mill is celebrating over 10 years in operation this year; enjoy our current selection of fresh crop & formulated coffee blends.